Tanzania Natural Arabica Organic
Bean DetailsMost of the Tanzanian Arabica coffee, such as the prized Tanzania Peaberry coffee, is grown on Mt. Kilimanjaro and Mt. Meru at high altitude.
Sweet notes of blackcurrant and red wine spice. Pleasing, bright crisp acidity. Long, rich malt, toffee finish. Beautifully suited to any filter brew method or espresso.
Order and price per kilo.