Bean Details

Very representative of what the Indonesian growing regions can accomplish very low acidity, full bodied, excellent choice for those seeking a low acid coffee. Hailing from the Indonesian island of Sumatra, Mandheling high grown beans are considered to be amongst the regions finest. A staple of coffee shops across the country. Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high acid coffees.

 Origin                         Aceh Province, Sumatra, Indonesia

Grade                          Sumatra Aceh Gayo Grade 1 Organic

Processing Method   Semi Washed

Certifications             Organic

Plant Varietal              Ateng, Bergendal, Jember

 Cupping

Spice, Earthy Cedar-Wood, Green Peppers, with a Fruity Fragrance, Medium to Full Body, very slight Hints of Pleasant Dark Fruit with Lingering Sweet and Dark-Chocolate-after-Taste.

Order and price per kilo.