At Q Roasters, we source, roast and cup our coffee with a consistency and quality that promotes social, economic and environmental sustainability. We are passionate (some might even say obsessed) with offering our coffee-loving customers the highest quality coffee experience. The unique flavour of our blends means there's a coffee perfect for every preference. Come and try it for yourself!
Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
This is a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character and setting a standard for top end Indonesian coffee.
An oustanding speciality coffee. Every stage of this coffee is carefully managed and undergoes strict quality checks at every stage. If it doesn't meet any of the standards, it's not called Blue Bianca.
Come and visit us at our coffee roastery in Stafford, Brisbane. Enjoy the smell of roasting beans while you sip your coffee and enjoy freshly baked treats from baker, Ray.
44 Wolverhampton St,
Stafford Qld 4053
Monday - Friday 7am - 5pm
Saturday 7am - 12pm
Sunday - Closed