Community Approx. 180 Producers Varieties Caturra, Catuai, Bourbon, Lempira and IHCAFE 90 Mill Process Traditional Wet Milling Processing Method Fully washed - 50% sun dried/50% machine dried Quality SHG/EP and HG/EP Crop Periods October to March
Cupping
Well balanced, smooth body, citrus acidity, caramel sweetness with floral notes and orange & chocolate flavours
