This week we are very excited because we have a limited supply of Congo Kawa Kanzururu Single Origin Microlot coffee. It produces a bright bold coffee with exceptional character and lingering syrup finish.  So what's the story behind the name and what makes it so special?Firstly, the term Single Origin is often misunderstood with no rules as to how it is applied. It can loosely apply to a single geographic region (sourced from multiple farms), from the same country (again multiple farms) or from a single farm. Secondly there is this term Microlot. Have you ever noticed in your garden that some plants thrive in...