News — coffee roasters

The competition between robusta and arabica coffee is a bit like the rivalry between Ford and Ferrari. On account of it's stronger and unpolished taste, robusta coffee has long been viewed as the poor cousin to the more sophisticated flavours of arabica. But these pre-conceptions are changing and robusta is stepping into the limelight.At Q Roasters, our master roaster; Lachie has been quietly working on JIWAKA  a new blend that showcases just how wonderful robusta coffee can be. "The name JIWAKA comes from the region in Papua New Guinea where my wife; Lee Mary grew up. It is a traditional fighting ground and for...

Just like fine wine, not all coffees are equal. Each has its own flavour profile that is influenced by where it has come from, how it has been roasted, ground and finally prepared. For coffee lovers who like to experiment, swapping your daily espresso for a cold press may open up a whole new world of flavour. In partnership with our neighbours at The Cheeseboard, Q Roasters are hosting a Coffee and Cheese Appreciation Workshop to give a broader perspective of how you can enjoy your daily brew. Featuring our  Rain Forrest Alliance Finca Kassandra single origin bean, our master roaster Lachlan will explain...