Just like fine wine, not all coffees are equal. Each has its own flavour profile that is influenced by where it has come from, how it has been roasted, ground and finally prepared. For coffee lovers who like to experiment, swapping your daily espresso for a cold press may open up a whole new world of flavour. In partnership with our neighbours at The Cheeseboard, Q Roasters are hosting a Coffee and Cheese Appreciation Workshop to give a broader perspective of how you can enjoy your daily brew. Featuring our  Rain Forrest Alliance Finca Kassandra single origin bean, our master roaster Lachlan will explain...

It is Spring time in Brisbane and already temperatures are soaring and many of our customers come in seeking a little bit of cool inspiration. If you're feeling the heat a little, or you simply want an alternative to coffee, you might like some of these ideas. Cold drip served with or without milk We specialise in Single Origin Coffee and this week we've been serving Rainforest Alliance Finca Kassandra from Mexico. Cold drip gives a fresh clean taste on the palate so it's sweet enough to drink straight or with milk. You can do this at home with our Cold Bruer to make...